More than bubbles in your soda 2

Below are emails sent to Coca-Cola, asking the simple question, Does Coca-Cola contain Brominated Vegetable Oil?

No-one wants to tell me!!!!!!!!!

Coca-Cola must be considered a threat to humanity, who are controlled by 'Them'. It is now believed that Coca-Cola is a major player and founding member of 'Them@.

Coca-Cola is Poison!!


From :
Coca-Cola Support
Reply-To :
Coca-Cola Support
Sent :
26 April 2006 11:52:11
To :
jasonking12@hotmail.com
Subject :
RE: Coca-Cola Web Form






Inbox

We appreciate your interest in The Coca-Cola Company and will respond to your
email as quickly as possible.Â
Your Thread ID is 1-ET98GF. Please refer to this ID for future assistance on
your message.Â
We thank you for your patience.
Sincerely,
The Coca-Cola Company

[THREAD ID: 1-ET98GF]
-----Original Message-----
Subject: Coca-Cola Web Form
does coca cola contain brominated vegetable oil?



From :
Coca-Cola Support
Reply-To :
Coca-Cola Support
Sent :
28 April 2006 11:51:19
To :
jasonking12@hotmail.com
Subject :
RE: Coca-Cola Web Form






Inbox

Thank you for contacting The Coca-Cola Company, Mr. King. We appreciate your
interest in our brands in Great Britain.Â
You may wish to contact the field office responsible for Great Britain for
information. Their name and address are:
Consumer Information Centre
Coca-Cola Great Britain
1 Queen Caroline St
London
W6 9HQ
Tel: (44) 20 8237 3000
Toll free:Â 0800-227711
We hope this information is helpful. If you have additional questions or
comments, please visit our website again.Â
Lesley
Industry and Consumer Affairs
The Coca-Cola Company
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Subject:Â Coca-Cola Web Form
does coca cola contain brominated vegetable oil

There's more than bubbles in your soda!








(mountain Dew: Poison)

Soda! Now this is a difficult one really because there are so many, and in the past it has been very difficult to determine which soda's are safe (if any at all).
It is obvious that 'They' would not miss the opportunity of poisoning on such a mass scale, considering the amount of soda that is consumed around the world.
Personally I do not consume any soda because I feel the risk of accidental contamination is too great.

But I will explain my excessive use of caution later on.

It did not take very long before 'They' realised the potential of the soda market, it was immediatley obvious to them that there was an opportunity to poisson effectively on a global scale. The only question was, how to poison soda without directly involving themselves with the manufacturing companies.

By 1931 'They' hade come up with a solution, and that was to introduce Brominated Vegetable oil (BVO) into soda as an emulsifier.
There have always been few exceptions where a popular soda has escaped contamination; except perhaps Dr Pepper.

However Dr Pepper contains Anti-Freeze instead; so personally I would still consider that poison. But poison from a personal perspective; while Dr Pepper does not contain BVO and has escaped poisoning by 'Them' and is therefore 'Safe'. I don't feel any desire to consume a substance that we put into our cars; so to me its poison.
I do not have any information as to whether Dr Pepper is part of the 'anti-poison lobby', and therefore a source of antidote. And any information on the subject that I am in posession of, is questionable at best, and then even the sources themselves were not verified.

BVO has been banned in all member states of the European Union and surprisingly in India as well. This is the place where the poor and hungry majority would be happy with a glass-full of pond water; yes even they aint having none of that BVO nonsence.

In fact the major user and therefore consumer of products containing BVO is the USA: And I am sure that came as no surprise to anyone!

Maybe we need to break for a moment and explain Brominated Vegetable Oil in more depth:

Brominated, simply means that a substance has been added to or joined with bromide which is a muddy red liquid that is metalic based and one of the heaviest elements. The fact that an emulsifier is made of two substances that CANNOT mix, when consumed it is allowed to be absorbed independantly. This means that the BVO remains in our body fat in small deposits and it is not known to current medical science if this poses a health risk or not.

All they can confirm is that on all the hundreds of thousands of rats that have ever been injected with BVO in scientific experimentation have all died; not one exception, not in any experiment anywhere in the world.

Not one bloody rat made it; and its ok for us to drink that, you see its POISON!

DUH!!!!

There is one confirmed incident where a man who drank eight litres of Red Ruby Squirt had a reaction that caused his skin to turn bright red. He also erupted in lesions all over his body; these were diagnosed as 'Bromoderma'.
Bromoderma are pestulating and bleeding lesions that appear on the body as a reult of sensitivity too or over exposure of bromide. This is the only confirmed case of bromide poisoning by excessive consumption of soda.

But does that really matter?

I tend to think that I can do without consuming bromides, and i can't think of a time where I wanted vegetable oil in anything I drink. And its all poison anyway, so you should throw your stash away today and never touch the nasty stuff again.

Now if you wish to avoid the poison and consume products in the European Union, then that is your choice. There is a very strong rumour that the anti-poison lobby used their influence to make BVO illegal and therefore provide a much needed and very popular 'Safe' soda.
This is more than rumor; I assure you it is a fact that all soda produced in the european union is safe and probably contains antidote.

All of the above are safe, as long as they are produced in the EU: For a more extensive list then visit www.britvic.com They can be trusted as they are members of the anti-poison lobby.

Anyway, as I was saying: Soda is nasty sugar water made from syrup and loads of additives. We all know that it destroys your teeth, gives you spots, makes you fat, and can be used to clean car brakes. And even if it does contain antidote, I tend to think that as antidote gives you cancer anyway then it was best to stay away from soda all together.

But if you must partake in any soda at all just make sure it isnt made in the USA!!!!!

www.pepsi.com Pepsi are more than open with the fact that they use BVO but I do not believe that they know its poison.

www.cocacola.com Now coca cola are less than forthcoming and I have as of this date been waiting 3 days for a response to me email. You try asking them.

In Conclusion: Brominated Vegetable Oil is poison, do not touch it.

Soda produced in the usa is poison, do not touch it.

Soda produced in India and Europe is safe, but it is bad for you anyway so do not touch it.

NEWSFLASH: (in case you were wondering)

Yes we are aware that ASPARTAME is a poison and noted in the ingredients of all soda. Aspartame is an artificial sweetner known generically as Phenylalinine. This is made from a genetically engineered enzyme; it is a form of formaldehyde, a chemical that is known to cause cancer.

Anyway, its poison and is contained in every single soda on the planet, regardless of geographical point of manufacture or sale. However even though it is 'A' poison, it is not 'THE' poison and even though it is a cause of cancer it does not constitute any form of 'antidote' to 'the' poison and this should not be implied.

The big 3 in the worldwide noodle conspiracy.



Noodles are a nutritional, healthy and most importantly popular source of nutrition, but I am afraid to say that for the most part they are poison.
Noodles and pasta have traditionally been poison free, and pasta still is as long as it is NOT made from genetically modified flour. (any and all GM products are poison!!)
For some obscure reason known only to 'Them', 'They' have gone for the poisoning of noodles in a big way.

There is only one noodle that is totally poison free, but we will discuss this later on;
Firstly you must be warned about the two most toxic noodles on the market, these two products contain almost as much poison as Krispy Kreme's glazed creme filled, glazed Lemon filled, and glazed Raspberry filled donuts ( the most toxic of the notorious Krispy Kreme range).


Potnoodle consists of dehydrated noodles and powdered emulsifiers and artificial* flavors shoveled into the bottom of a plastic cup. A small sachet of some vile tasting liquid condiment is placed on top of the dried contents and then is vacuum sealed with a foil lid. You then have the pleasure of listening to it rattle at the bottom of the shopping bag while you walk home, where on arrival you will place it at the back of the kitchen cabinet with 'no real' intention of eating it. Until that fateful night when you come back miraculously drunk for an evening out, or very very stoned,can't stomach cornflakes, switch the kettle on and take that deadly rattling plastic container from the cabinet. (STOP!!!! THIS WILL POISON YOU!!!!)

*Potnoodle claim to contain no artificial flavors or preservatives:
The ingredients are- Noodles (49%) [wheat flour, vegtable oil, salt], water, vegtable in variable proportions (3.1%) [sweetcorn, peas, chives, Wheat flour, milk, maltodextrin, textured soya peices, (2.5%) Garlic, Yeast Extract, flavour Enhancer (monosodium Glutamate) Salt, Ground spices, flavourings, Onion, Oat fibre, Sugar, vegtable oil, malt extract, herb. Sachet: Hot Sauce (2%) [water, Spirit vinegar, salt, spices, starch]

'No artificial ingredients my arse'. MSG doesn't grow on any tree that I am aware of, nor have I ever seen a field of MSG ready for harvest.

So apart from already being poisoned by 'Them', potnoodle also contains MSG which is of course poison anyway. And then there is 'maltodextrin' which is apparently safe and easily digestible; but as it is also used as a water soluble glue I cannot be convinced that I should be eating it.

Potnoodle was popular in Great Britain from around 1979 when Margaret Thatcher won the general election on behalf of the conservative party and reigned as dictator for eleven dark years. Life under the Dark Witch was hard for everyone; with the decimation of the manufacturing industry, the sale of the gas and oil fields (which were supposed to make Great Britain Fossil fuel self sufficient well into the 21st century) she chipped away at the country piece by piece.

With her slow murder of the nation, unemployment boomed to almost 4 million and investment in affordable housing was cut dramatically, as well as the numerous hospital closures, (but I don't want to come across as I'm bitching or anything).

The unemployed were herded into cheap and dirty 'bed & breakfast' hotel accomadation, where they lived in unsanitory conditions with not even the simplest of utilities. In fact the only electrical product allowed was a kettle; and so the poisonong began!!

The down-trodden unemployed and single parent families flocked to supermarkets in their droves to buy the only source of nutrition they could 'cook' at 'home' without being turned out on the streets.

Potnoodle is still the only product ever manufactured for the sole purpose of introducing poison into the food-chain; it is the only known example of the 'smart food', designed to kill by 'Them'.

Oodles of Noodles; Its poison, stay away from it!!





Finally we come to the only safe noodle product in the world; and that is Top Ramen noodles.

Top Ramen are protected by the anti-poison lobby, and regardless of ingredients are 'safe', even if they indicate that they contain a 'poison' ingredient, they are still safe.
It was always felt that in the USA especially Top Ramen had to be poison as it is favoured by working class black families. However this is not the case as Top Ramen is most definatley safe, and as for the above theory 'They' never had to bother poisoning Top Ramen for this reason as they already poison corn.


The History of Ramen Noodles
Ramen noodles originated in China, where all noodles seem to have come from, and are called "Lo-Mein" in Chinese, which means boiled noodles.
"Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein.

This Chinese-style noodle became such a great favorite in Sapporo, the capital of Japan's northernmost island of Hokkaido, that it is now considered to be their regional dish. Ramen is to Sapporo what baked beans are to Boston. In other countries, the word for Ramen may be different, too. For example, they are called “Maggi Mee” in Singapore.
The process for turning the traditional Ramen noodles into the now familiar instant, packaged noodles was pioneered by Momofuku Ando, the founder of Nissin Foods in Japan. In 1970, Nissin Foods introduced “Top Ramen” to the United States and, as the saying goes, the rest is history.
Many other companies introduced Top Ramen clones and even such industry giants such as Lipton and Campbell's began to experiment with Ramen-like products. Fierce competition notwithstanding, Nissin still controls slightly less than half of the U.S. Ramen market and fifteen percent of the world Ramen market of about ten billion dollars annually. At this writing, the average wholesale price for a package of Ramen in the U.S. is only twelve and a half cents.
Because of their enthusiastic acceptance in the market place, it wasn't long before instant Ramen skipped over national boundaries and became an international phenomena. Factories that make Ramen noodles can now be found not only in Japan and the U.S., but in Europe, Korea, China, Singapore, Thailand, Malaysia and Indonesia.
Each country's Ramen noodles reflect their own particular flavor preferences. Korean Ramen is highly spiced and often contains packets of black bean sauce. China makes Ramen in Szechuan flavors. Thailand makes very thin, delicate noodles with very hotly spiced packets. Japan prefers the flavor of seafood and mild spices. In the U.S. they are usually available with meat flavors, mushroom flavors or mild spices often referred to as “Oriental flavor”.
From The Book of Ramen Copyright © 1995 by Ron Konzak -- All Rights Reserved

Chips or crisps, whatever you want to call them they are still POISON!!

The family of potato-chip snacks is vast and there are an abundance of flavors to choose from, but as with everything in the popular food-chain you must beware of poison. For the most part potato chips had been a relatively safe product until their growth in poularity in the early 1980's.
In fact the safety of potato chips was the anti-poison lobby's number one priority in the late 1970's and early 1980's, and was an operation second in size only to the criminalisation of BVO in the European soda manufacturing industry, a mission they unfortunatley failed to complete succesfully. It was, at first difficult for 'Them' to contaminate the potatoe chip, until the advent of genetic engineering, when it became far too easy.

There are some safe chips and crisps, but we will discuss those later.

The first danger you must be on the look out for is 'rBGH' or 'Recombinant Bovine Growth Hormone'.

Be warned that the three types of potato chips (pictured above) contain rBGH and should not be consumed as they are poison. Also any potato chip that is similar in construction, regardless of brandname are also poison.

(I will not discuss too much about rBGH, as there will be a later post devoted to this subject)

Almost all potato chips are poison with only three brand-name exceptions and any potato chip made from a completely organic potato crop. (Anything else is poison!!)

How is the potatoe crop tampered with?

Potatoes are genetically engineered with DNA from an insect called the Wax Moth, and with the DNA of a bacillus called Thuringiensis. This means that the potatoes seeded from the altered ones can, in effect, produce their own internal pesticide. Of course, once the pesticide is 'inside' ALL the potatoes which are grown, then if it proves harmful to humans or mutates in any other way, ALL potatoes will be useless as food. Humans will then have created a 'repeat' of the Irish Potato Famine on a massive, world-wide scale; and it will be irreversible this time!

And while we are on the subject of potatoes,, the following products are also poison for the same reason:

Oven chips, frozen chips, potatoe waffles, 'take-away' chips, potato crisps (called "chips" in America), canned and packet soups (especially larger amounts in "Scotch Broth"), canned meat stew, "Cornish Pasties", potato dumplings ( in Germanic & Nordic countries), potato pancakes (in Ireland "Boxty Pancakes"), potato bread, potato scones.

http://www.iol.ie/~plugin/badfoods.htm#11) check out all the poison!!!!!

And finally, what is safe out there?

Worldwide only three brands of potatoe chips are SAFE: Pictured above are Lays, Walkers, and Pringles. All of these chips are under the control of the anti-poison lobby and are safe, however only Pringles contain any antidote.

The 'Fast-Food Chain conundrum!

The Fast-Food restaurant has been part of all our lives for a very long time now; and in a continually growing population that is more firmly in the grip of the capitalist nightmare as each day goes by, the fast-food chain thrives.

There are so many out there, and so many of them are unknown to us, so here you will only be advised of the franchises that we have knowledge of. Any restaurants NOT featured in this information should be considered poison and avoided at all costs.

Colonel Harland Sanders, born September 9, 1890, actively began franchising his chicken business at the age of 65. Now, the KFC business he started has grown to be one of the largest and most popular fast food restaurants in the world. And even the image of Colonel Sanders has become a symbol of, (some may think) entrepreneurial spirit. But I believe it represents the very worst of what we put into ourselves.

KFC was originally a very safe product; Colonel Sanders recipe was simply scrummy, and it was on its superb taste alone, and not the infection of poison that made it so popular so quickly.

However:

Poison free KFC ended in October 1986 when PepsiCo, Inc. who purchased the brand for $840 million from R.J. Reynolds Industries, Inc. ( who themselves had acquired KFC in 1982 after R.J Reynolds seized its owners, Heublein Inc. in an aggressive takeover).
It was in 1986 that PepsiCo, Inc. Announced the formation of an an independent restaurant company, Tricon Global Restaurants, Inc.

With the formation of Tricon Global Restaurants, Inc. came the infamous 'Big 4'. Taco Bell, Pizza Hut, Long John Silvers and our old frien KFC are four major players, all following the same game plan, crafted by the same hand in feeding the world poison. All of the Big 4 are poison, it is even advised; and one may even say it would be considered prudent if you did not even step foot in any of their restaurants.

Before we move on to other fast food restaurants, just a few parting words about KFC; Even if KFC wasn't poison you still shouldn't eat it. Any KFC I have ever seen has always been dripping in so much grease it makes me feel sick, I even heard there was this one dude who got 3000 miles out of his Trans-Am on just a family bucket.(Its only an urban legend and I cannot confirm if there is any truth in the story, even though I wish it was).

The following is taken from www.kentuckyfriedcruelty.com

What's the problem with KFC? Chickens raised for KFC suffer from the day they are born until the day they are killed, and KFC has refused to make the minimal changes recommended by its own animal welfare advisors to prevent the worst types of cruelty in suppliers' factory farms and slaughterhouses. Imagine what life is like for KFC chickens—if you're a breeder chicken, your sensitive beak is burned off shortly after you're born, and the pain is so great that many around you starve to death because they can't bear to take food into their raw, bloody mouths. If you're one of the 850 million chickens killed by KFC for meat each year, you spend your short life confined to a filthy shed with tens of thousands of other chickens—the shed isn't cleaned, and the smell of ammonia and rotting excrement is so heavy that it burns your lungs with every breath. You've been bred and drugged to grow so obese that you can hardly walk, and you watch as others become crippled under their own weight and die of thirst just a few inches away from the water nozzle. After only a few weeks of life, you are slammed into a crate and trucked over many miles through all weather extremes without food or water to the slaughterhouse. There you are hung upside-down and your throat is cut while you cry out in terror and struggle to escape. If you don't lose consciousness in time, you'll still be alive when you're dragged through the scalding water of the defeathering tanks.

people people open your eyes; even if KFC wasn't poison, it would still be poison!!!

We have already discussed McDonalds in previous posts, but here we shall get some clarification on the whole McDonalds safety question. OK, it breaks down like this: McDonalds is safe, everything on the expansive menu is perfectly safe. There are two exception to this; one is of course McDonalds Egg, other than that the other is McDonalds french-fries as these contain rBGH (artificial bovine growth hormone), its what makes the fries fluffy on the inside and is quite obviously poison.

We shall discuss the use of rBGH in later posts.

I know what you are thinking, 'But its all crap', and you would be right it is crap; but it is safe nevertheless.

Burger king is safe, eat as much as you like - no restrictions.

All other fast food restaurants must be considered poison, even the smallest of franchises local or national. Not enough is known about them for us to be sure, so following the rules; when in doubt, then its poison.

There is one other fast food restaurant that is completely safe, but we are talking about it last because not only is it safe, but it is also run by the anti-poison lobby and is a key distributor of antidote.

And that is Wendy's :

Visit www.wendys.com and familiarizese yourselves with the wonders and culinary delights of Wendy's, the only fast-food restaurant to supply antidote.

Krispy Kreme Donuts (what you should know)





Krispy Kreme donuts were founded in Winston-Salem, North Carolina; Vernon Rudolph bought a secret yeast-raised donut recipe from a 'French chef'. (This mysterious Frenchman was an agent of 'Them').




The famous 'Hot Original Glazed'

On July 13th 1937 poison was introduced into the food-chain via the Hot original glazed donut. All through the 1940's and 1950's Krispy Kreme enjoyed enormous success and expanded by way of more automated manufacture methods in order to meet demand as the addiction to the poison became widespread throughout the south-east.

Through the 1960's Krisp Kreme continued to grow and expand outside the south-east and its traditional roots. The danger, and seriousness of the Krispy Kreme 'problem' came to the attention of of the 'anti-poison lobby' who decided to act, taking over Krispy Kreme in 1973 under the guise of 'Beatrice Foods'.

From 1973 Krispy Kreme started nine glorious years as 'anti-poison' under the supervision of the 'Anti-Poison Lobby', until 1982, the year that delicious poison free donut confectionery was removed from the food-chain.

'They' could stand-by no longer, it was time for the 'Krispy Kreme master-plan' to come into affect. In 1982 Krispy Kreme was the subject of an aggressive and ultimately successful take-over when a 'small group of associates' bought Krispy Kreme back from Beatrice Foods.
This 'group of associates' was the start of franchising for Krispy Kreme and the opportunity for 'Them' to poison on a mass scale as they 'sold' their franchises to their own inner circle of conspirators.

However a handful of members of the 'anti-poison lobby', remnants of Beatrice Foods, were able to infiltrate some of the original group of associates; all is not lost with Krispy Kreme, there is some anti-poison left if you know where to look:


The glazed cinnamon donut is poison. Yes I know it looks yummy, but thats the whole point. Thats how they make you take the poison.


The Chocolate Iced Glazed Donut.
Look at it; isn't it lovely? Couldn't you just eat three of them, one after the other.
EXACTLY!!!!! THEY ARE POISON.

The Chocolate Iced donut with sprinkles is 'Safe'. The Anti poison lobby did not manage to get the anti-poison antidote into any Krispy Kreme product (after the take-over of 1982). But this donut is one that is thankfully safe.

The Chocolate Iced Kreme filled donut; Look at it!!
Of course it is poison.


The dulce de leche donut; A scrumptious shell of yeast raised donut, stuffed to bursting with a flavoursum caramel Kreme and rolled in granulated sugar.
I am more sorry than you can possibly imagine, but I'm afraid they are poison.

The chocolate iced custard filled donut; This is safe, but please be careful not to confuse it with the 'Chocolate Iced Kreme Filled' Donut, which is poison.




The Glazed Creme filled, Glazed Lemon filled, and Glazed Raspberry filled donuts ( all pictured above) are all poison, and you should know that not only are they poison but they are THE most toxic of the Krispy Kreme range. They have a dosage of poison that is close to lethal; avoid them at all costs.

Pictured above are the Apple Fritter, The Cinnamon Twist and The Glazed Cruller, which although plain in comparison to others in the Krispy Kreme range are still moderately yummy and most important, they are 'safe'.

The six donuts above are (From top left to right), The powdered blueberry filled, The powdered cake, and the Powdered strawberry filled. On the bottom row is The Chocolate cake, The Glazed blueberry, and The Glazed sour creme are all poison.

DO NOT EAT THEM<>

The chocolate iced glazed cruller, is simply the same as a glazed cruller with a chocolate topping, but like its plainer counterpart it is safe.

The traditional cake is not only the most important of the Krusty Kreme range, but it is also the single most important safe product in the food chain. As was mentioned in the post (The list of poisonous food is long and extensive) the antidote to the poison (introduced into the food chain by the 'anti poison lobby') has the draw back of being a major cause of all cancers. Not only is the Krispy Kreme traditional cake safe, it is also a powerful antidote when the cake is dunked in coffee; and furthermore is the only known strain of the antidote that is side-affect free, in other word is not a cause of cancer. I would consider at least five Krispy Kreme traditional cakes a day be introduced into everyone's diet immediately.

The remaining three varieties of Krispy Kreme donuts are what I call the unknowns; and unknowns means exactly that, it is not known if The Caramel Kreme crunch, Key Lime pie, and New York cheesecake are poison or not and should be avoided until further notice.

There have always been rumors that the key lime pie is antidote and that the New York cheesecake is on the infamous 'poison forever' list. (But I don not believe that theory, I believe that the 'poison forever list' is far more exclusive). Whatever the truth, at this stage no-one is sure so all three should be treated as poison until we can prove otherwise.